Quartier

Mornington Peninsula, Victoria, Australia

Established in 2006 and meaning ‘neighbourhood’ in French, Quartier allows Port Phillip Estate to explore and showcase alternative terroirs on the Mornington Peninsula. Continuing in the vein of Port Phillip Estate and Kooyong's well-known minimalist winemaking philosophies, the Quartier wines are all wild fermented and a low percentage of new oak is utilised for maturation, with the goal of highlighting the pedigree of the fruit. Focused on Pinot Noir, Pinot Gris as well as small parcels of Arneis are also produced in vintages where quality warrants it.